Slow coffee,roasted over oak.

Our story

We roast slowly, over real oak embers, because good things take their time.

Ember & Oak began with a small drum roaster and a stack of seasoned oak. The embers give the beans a gentle, even heat, and a sweetness you can smell from the street.

We buy straight from small farms, pay fairly and roast in small batches every week. What you drink was green and far away only days before it reached our counter.